Roasted cashews are crunchy and flavorful. They can be used in a variety of ways or enjoyed on their own as a healthy snack.
Prep time: PT2M
Cook time: PT14M
Total time: PT17M
5 stars (17 reviews)
roasted cashews
- Preheat oven to 325-degrees F and line a baking sheet with parchment paper.
- Spread cashews onto prepared baking sheet, leaving plenty of room between them.
- Bake for 12-14 minutes, stirring every 3-4 minutes. Cashews are done when they are lightly browned and smell nutty and fragrant. They can easily burn, so watch closely towards the end of baking.
- Allow to cool and enjoy!
- Heat a skillet/frying pan over medium/medium-low heat. Add cashews and cook for 4-6 minutes, stirring frequently, until nuts are lightly browned and aromatic.
- Remove from heat and allow to cool. Enjoy!
- Spread cashews out on a microwave-safe plate. Microwave for 1 minute. Remove from microwave and stir. Continue microwaving in 30-second intervals, stirring in between, until browned and fragrant. Total time will vary pending your microwave.
- Allow to cool and enjoy!