This easy Honey Soy Glazed Salmon is sweet and savory, packed with flavor. It's great for a quick weeknight meal!
Prep time: PT10M
Cook time: PT15M
Total time: PT25M
Ingredients
1/4 cup honey
1/4 cup soy sauce
1/4 teaspoon white pepper
1 tablespoon white vinegar
2 cloves garlic (grated)
1 teaspoon ginger (grated)
4 salmon filets (skin on (about 6oz each))
Non stick oil spray
Sesame seeds
Categories
Main Course
Cuisine
Asian
Steps
In a saucepan, add sauce ingredients and whisk together until combined. Cook over medium heat until bubbling and reduce until thick enough to coat the back of a spoon.
On a foil lined tray, spray with nonstick spray and lay the salmon on the foil, skin side down. Brush the glaze over the salmon and broil the salmon on high for 8-10 minutes until the internal temperature reads 145F.
