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Butterbeer Slushie in the Ninja SLUSHi

Butterbeer Slushie in the Ninja SLUSHiButterbeer Slushie in the Ninja SLUSHiButterbeer Slushie in the Ninja SLUSHiButterbeer Slushie in the Ninja SLUSHi

You can use Torani Butterscotch Syrup instead of the two flavors he combines, just take the total down to 8 pumps of syrup. I used IBC cream soda in this recipe, which is easy to find and has cane sugar. Olipop and Boylan Bottling Co. are good sources as well.

Prep time: PT35M

Total time: PT70M

Ingredients

Categories

Cuisine

Steps

  1. Add all of the ingredients to the Ninja SLUSHi machine and turn the machine on to the slushie setting. I like to set it to level 3, which I think is the perfect iciness for a slushie.
  2. Let the machine run for at least 20-30 minutes until it's icy enough, but you can keep it running for hours if you would like.
  3. Dispense your slushie to a cup and top with whipped cream.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 300 kcal

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