Easy Lemon Bars

Lemon Bars with Shortbread Crust are a timeless dessert. They feature a smooth and zesty lemon filling baked on a buttery, barely sweetened crust.

Prep time: PT20M

Cook time: PT50M

Total time: PT110M

Rating

4.47 stars (30 reviews)

lemon bars with shortbread crust.

Crust Instructions
- Preheat the oven to 350°F. Grease a 9x13-inch pan with butter. Set aside.
- Combine the butter and powdered sugar in a large bowl and beat with an electric mixer until fluffy. Stir in the flour just until combined.
- Press the dough into the prepared pan and prick the crust a few times with a fork. Bake for 16-18 minutes or until lightly browned. Cool completely.
Filling Instructions
- In a large bowl, combine the sugar with the lemon zest and rub with your fingers to mix thoroughly. Add the eggs and whisk smooth. Whisk in the lemon juice and then add the flour. Whisk to combine. Pour the filling over the cooled crust.
- Bake at for 35-45 minutes, until the filling is set and the top is golden brown. Let cool. Dust with powdered sugar before serving. Store in the refrigerator.

Trena on 2025-03-08 (5 stars):
I made this today and I know what everyone is talking about when they say the crust was on top. There is a crust but it’s from the lemon mixture itself not part of the shortbread crust. That is the way it’s supposed to be.
Constance on 2023-12-05 (5 stars):
I loved how easy it was to make, the taste of the lemon bars were fantastic. thank you.
Anita on 2023-02-13 (5 stars):
These make the absolute best lemon bars! I love them and all my friends and family love them!! So easy to make too!
Anita on 2022-04-08 (5 stars):
Best lemon bar recipe hands down! Every time I make this my friends want them all because they're so good!!
Amanda on 2022-01-31 (5 stars):
Dear Grace, These are dangerous! I have made them over a dozen times and this will be my go-to recipe until I kick the bucket. I have tried sooo many recipes over the years and this is hands down everyone's favorite. I butter the pan under the shortbread for an easier lift when I'm getting it out of the pan, and I put a tablespoon of lemon zest into the shortbread mixture for extra lemon-iness. Thank you for such an easy, foolproof, lemon bar recipe!
Peach on 2021-07-11 (5 stars):
I made these last night and they are so delicious! They are a perfect summer treat and the consistency is perfect. Next time I have a party to go to I will definitely be making these!!