Blueberry Lime Quick Bread

This Blueberry Lime Bread is a fun twist on the classic lemon blueberry flavors that everyone loves.

Prep time: PT15M

Cook time: PT60M

Total time: PT135M

Rating

5 stars (2 reviews)

blueberry lime bread, quick bread

Preheat oven to 375°F. Grease an 8x4-inch loaf pan and set aside.
In a medium mixing bowl, whisk melted butter, sugar, lime juice, lime zest and eggs. In a separate bowl, mix together the flour, baking powder, and salt.
Add the flour mixture to the butter mixture alternately with the Greek yogurt, stirring gently. Fold in the blueberries. Do not over mix.
Pour into the prepared pan and bake for 20 minutes. At the 20 minute mark, turn the oven down to 350°F. Bake for an additional 30 to 40 minutes.
Let cool in the pan for 10 minutes. Then remove to wire rack.
Glaze Instructions
- Combine powdered sugar and lime juice to form a glaze. Drizzle bread while still warm.

RidgeRunnerNipomo on 2024-03-05 (5 stars):
Followed the recipe exactly as written. Added fresh blueberries and drizzled the sugar/lime glaze over the top and then refrigerated in order to get the glaze to set up. Served it 45 mintes latr while the loaf was still warm in the middle and the glaze had crystalized. We have lots of citrus trees growing on our property and I've tried using the fruit in various ways. This recipe is a keeper! In fact, it's now my favorite over my orange pound cake which is also insanely good ?
Roda on 2023-01-11 (5 stars):
This is an excellent recipe. I think it has replaced my go-to lemon loaf recipe. Thank you so much for sharing it.