4 "Ají Amarillos" or Jalapeño Pepper ((into strips))
3 tbsp Ají Panca Paste ((into strips))
1 tbsp Smoked Paprika
1 tsp Cumin
1 tbsp Sugar
1/4 cup Vinegar
1 tbsp Soy Sauce
2 tbsp Chopped Cilantro
1 bayleaf
1 tbsp Oregano
1 tbsp Potato or Corn Starch
Salt & Pepper
4 Cooked Sweet Potatoes
2 Hard-Boiled Eggs ((halved))
4 Kalamata Olives ((halved))
Categories
Entrée
Cuisine
peruvian
Steps
Salt & Pepper the fish, then flour it, Pat fry it then reserve it.
In the same Pan/pot add Onions, Garlic, "Ají Amarillo", "Ají Panca Paste" let it cook until onions are tender (at low/medium heat)
Once onions are soft add Bell Pepper, Spices, Aromatics, Vinegar, Sugar, Soy Sauce, bring to a boil turn the heat to low.
Add Fish then the potato starch diluted in water bring to a boil, adjust seasoning serve with chopped cilantro, hardboiled eggs, sweet potatoes, and olives.
