Vegan Cheddar Cheese Recipe

Steps

1.  Strain and rinse soaked almonds. Place in a high speed blender with 4 cups water and process for 90 seconds. 
2. Pour thru a nut milk bag into a measure cup to remove pulp. Set aside pulp for other uses.
3. In a medium pot, add 2 cups almond milk and agar. Bring to a boil, reduce and cook for 5 minutes. 
4. Meanwhile, combine dry ingredients (arrowroot, flour, nutritional yeast, salt, garlic powder) in a medium bowl. In a measuring cup mix 1 cup almond milk, oil and vinegar and whisk into the dry ingredients.
5. Add starch blend to the agar mixture and cook on low heat for 3 – 5 minutes until it has thickened. Poor into silicone molds (or scoop) and refrigerate for 30 minutes until firm.