These are classic brownies that lean towards the fudgy side with just the right amount of cakeyness (is that a word) and a shiny top that cracks when you cut them.
Recipe by Alina Eisenhauer on February 27, 2019
Prep time: PT10M
Cook time: PT35M
Total time: PT45M
Rating
4.88 stars (8 reviews)
Keywords
Brownies, Chocolate, Dessert
Ingredients
224 g bittersweet dark Chocolate (not unsweetened)
200 g Unsalted Butter
3 Eggs (150g)
224 g Sugar
130 g 1:1 gluten free flour
2 tsp Baking Powder
1 tsp Vanilla Extract
160 g semisweet or dark chocolate chips
Categories
Dessert
Cuisine
American
Steps
Heat oven to 350°F.
Line 13x9-inch pan with parchment or aluminum foil, with ends extending over sides. Spray with cooking spray.
In a double boiler, melt chocolate and butter stirring until well combined and all of the chocolate is melted. Or in large microwaveable bowl on HIGH for 30 second intervals (2 min. or until butter is melted). Stir until chocolate is completely melted. Stir in sugar.
Blend in eggs and vanilla. Add flour & baking powder mix well and then add the chocolate chips. Pour into prepared pan.
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.
Nutitrion
Serving Size: 1 serving
Calories: 184 kcal
Carbohydrates: 19 g
Protein: 1 g
Fat: 10 g
Saturated Fat: 6 g
Cholesterol: 38 mg
Sodium: 10 mg
Sugar: 14 g
Reviews
Penny Babcock on 2026-07-06 (5 stars): I made these for our July 4th cookout. Everyone loved them and said they were the best brownies they ever had! Easy to make and just the right amount of fudgey to cake consistency and bakery cracking on top. 😋
Linda Marley on 2025-04-27 (5 stars): Delicious!
Amy on 2025-04-26 (5 stars): Too rich for me but everyone else who had one loved them. I am not a real rich chocolate gal.
Ann Wortman on 2025-04-26 (5 stars): Thus is the only brownie recipe I am allowed to use at the request of my GF spouse.
Beth Levin on 2025-04-26 (4 stars): So good!
Tammy E on 2024-11-08 (5 stars): Seriously the best brownies I've ever made. I love that they were very chewy on the i inside and slightly crisp on the outside... and gluten free!
