House Made Mascarpone Recipe – Cheese Grotto American ExpressApple PayBLIKDiners ClubDiscoverEPSGoogle PayJCBMaestroMastercardMultibancoMobilePayPayPalPrzelewy24Shop PayTwintUnion PayVisaClose iconChecked markAdjust font sizeChecked markScreen ReaderChecked markContrastChecked markHighlight LinksChecked markChange CursorChecked markText alignText leftText rightChecked markSaturation iconChecked markLine HeightChecked markLetter SpacingChecked markStop AnimationsChecked markMute soundsChecked markHide ImageChecked markChecked markChecked markChecked mark

I’ve tested different variations of this recipe, and the lemon juice set version is my acid of choice. The great thing about making mascarpone from scratch is that it doesn’t hurt the final result if you add a little more lemon juice to the recipe, which only makes the final creamy goodness brighter in lemony flavor.