My Southern Comfort Pecan Pie is easy to make, absolutely delicious, and a fun take on tradition. Serve it with Southern Comfort infused whipped cream!
Prep time: PT10M
Cook time: PT55M
Total time: PT185M
Rating
5 stars (2 reviews)
Keywords
pecan pie, southern comfort, southern comfort pecan pie
Ingredients
2 cups Pecans
2 Tbsp Southern Comfort
1 pie crust for a 9" pie.
1 cup Corn syrup
4 large eggs
½ cup Brown sugar (packed)
½ cup Granulated sugar
1/4 cup Butter (melted)
1/4 cup Southern Comfort
1 Tbsp Cornstarch
½ tsp salt
Categories
Dessert
Cuisine
American
Steps
Roughly chop the pecans.
In a dry pan, toast pecans over medium heat until fragrant. Add 2 Tbsp Southern Comfort, continue cooking until absorbed.
Remove from heat, allow to cool to room temp.
Preheat oven to 350 F
Line your pie pan with your prepared pie crust of choice. Flip the outer edge under, and crimp the edge as you see fit.
Whisk together the corn syrup, eggs, sugars, butter, Southern Comfort, cornstarch, and salt until smooth and well incorporated. Add the cooled pecans, mix until well combined.
Pour filling into the prepared pie crust.
Bake pie for 30 minutes.
At the 30 minute mark, place a piece of aluminum foil loosely over the pie - this will help prevent it from burning.
Bake for another 30-35 minutes or so, until the pie is mostly set on the outside, with the center just a little bit jiggly.
Remove from oven and allow to cool to room temperature before serving. If not serving immediately, keep refrigerated after cooling.
