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Best Fluffy Pancakes

Best Fluffy PancakesBest Fluffy PancakesBest Fluffy PancakesBest Fluffy Pancakes

Look no further because the world's Best Fluffy Pancakes are right here! Weekends will never be the same again!

Prep time: PT5M

Cook time: PT20M

Total time: PT25M

Rating

4.95 stars (1410 reviews)

Keywords

Best Fluffy Pancakes, breakfast, easy pancakes, fluffy pancakes

Ingredients

Categories

Cuisine

Steps

  1. Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.
  2. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay).(The batter will be thick and creamy in consistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency).
  3. Set the batter aside and allow to rest while heating up your pan or griddle. 
  4. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
  5. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
  6. Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 156 kcal
  3. Carbohydrates: 22 g
  4. Protein: 4 g
  5. Fat: 6 g
  6. Saturated Fat: 3 g
  7. Trans Fat: 0.2 g
  8. Cholesterol: 30 mg
  9. Sodium: 311 mg
  10. Sugar: 6 g
  11. Unsaturated Fat: 1.3 g

Reviews