This produce packed juice is light, vibrant, and mildly sweet. It's a great way to gulp down your vegetables.
Recipe by Cadry Nelson on October 3, 2020
Prep time: PT1M
Cook time: PT3M
Total time: PT4M
Rating
5 stars (5 reviews)
Keywords
easy raw recipe, vegetable juice
Ingredients
2 medium tomatoes
1 small to medium cucumber
1/2 red bell pepper
1 clove garlic (peeled (optional))
Categories
Beverage
Cuisine
American
Vegan
Steps
Process the tomatoes, cucumber, and bell pepper through the juicer. (Remove the stems from the bell pepper & tomatoes before juicing, and the peel from the garlic.)
If you like garlic and want an extra savory kick, add the optional clove of garlic as well.
Pour over ice into two glasses.
Nutitrion
Serving Size: 1 serving
Calories: 34 kcal
Carbohydrates: 7 g
Protein: 1 g
Fat: 1 g
Saturated Fat: 1 g
Sodium: 8 mg
Sugar: 5 g
Reviews
jenny on 2024-06-30 (5 stars): Nice and simple. You can drink as is or jazz it up. thx
Barb@ThatWasVegan? on 2014-07-28 (5 stars): We have a ton of tomatoes in the garden and very lonely juicer... this looks like the perfect way to use both!
Vegan Grammie Annie on 2014-07-27 (5 stars): I have a lot of tomatoes in my fruit bowl. I will definitely try this. Thanks
Katrina Fleming on 2014-07-24 (5 stars): And .... I'm going to make this tomorrow. (Although it will have to be cherry tomatoes, but I think that will work.)
