A spicy roasted cauliflower recipe with freshly ground cumin seed and turmeric, and finished with lemon zest. Recipe adapted from Meera Sodha's beautiful cookbook, Made in India.
Recipe by Brooklyn Supper, adapted from Meera Sodha's Made in India on September 6, 2016
Prep time: PT10M
Cook time: PT40M
Total time: PT50M
Keywords
turmeric cauliflower
Ingredients
1 head cauliflower, (cut into 1/2-inch florets)
1 1/2 teaspoons sea salt
1 teaspoon freshly ground cumin seed
1 teaspoon ground turmeric
3/4 teaspoon chili powder
4 tablespoons grapeseed oil or other heat-tolerant neutral oil
1 red chili pepper, (stemmed, seeded, and sliced thin)
zest of 1 lemon
Categories
Side
Steps
Preheat oven to 450 degrees F.
Combine all ingredients in a large bowl and toss to coat. Arrange cauliflower with plenty of room on a large rimmed baking sheet.
Roast, shaking pan every 10 minutes, until cauliflower is golden with browned edges, 35 - 40 minutes. Top with lemon zest and serve.
