These CREAMY Garlic DAIRY FREE Mashed Potatoes are the best! Enjoy this easy to make vegan mashed potatoes recipe that uses broth and olive oil instead of milk! Perfect for any dinner - you won't believe how good they are!
Prep time: PT5M
Cook time: PT30M
Total time: PT35M
Rating
4.73 stars (97 reviews)
Keywords
dairy free mashed potatoes, no milk mashed potatoes
Ingredients
1 1/2 pounds Yukon Gold potatoes (unpeeled and cut into equal sized pieces)
1/2 cup vegetable or chicken broth
1 tablespoon olive oil
2 cloves garlic (minced)
1/2 teaspoon salt
1/4 teaspoon pepper
Categories
Side Dish
Steps
Bring a pot of water to a boil and add your potatoes. Keep boiling and cook them for about 20-25 minutes, or until a fork easily slides in.
Drain the potatoes and place them back into the pot. Add broth, olive oil, minced garlic, salt and pepper to pot.
Mash until the potatoes are creamy. Serve and enjoy!
Nutitrion
Serving Size: 1 serving
Calories: 86 kcal
Reviews
Kathryn M on 2024-11-29 (5 stars): I was assigned mashed potatoes for Thanksgiving. One family member is dairy free and he just never gets to eat most of the sides on Thanksgiving. I came across this recipe and figured that I had all of the ingredients, so I made them for him. The only thing I did differently was to sauté the garlic in the pot with a little olive oil while the potatoes drained. My boyfriend and I both tasted these potatoes when they were done and they were delicious! We were both highly impressed! My dairy-free cousin at half of the pan at dinner and asked me to make them again for Christmas Eve! They're so easy and don't require anything special, how could I say no?!? We'll definitely be making these mashed potatoes again, and not just for those who are dairy-free!! Yum!
Suleima on 2026-08-15 (5 stars): WOW! Who knew dairy free mashed potatoes could taste just as good as the real thing?! My husband developed a dairy sensitivity so had to look up a dairy free version. Safe to say these are going to be a new favorite recipe!
Patricia on 2026-07-05 (5 stars): I was wondering when you added cream cheese?
Mia on 2025-08-26 (5 stars): I came across this because I was going to make dairy mashed potatoes, but I am a silly goose and didn't have milk or butter on hand and didn't check first...i used olive oil and garlic powder and cream of chicken soup + a little water & salt and pepper and they are pretty good honestly! Saved a trip to the store at 9 pm thank you!
Myra on 2025-03-02 (5 stars): I made this for my gluten free, dairy free, seed oil free friend (and for myself lol) and WOW this came out better than I was expecting. Will be making again ❤️ thank you
Julie G on 2024-11-28 (5 stars): Delicious! I just omitted the olive oil and used 2 T Earth Balance butter.
Jane W. on 2024-11-25 (5 stars): A good alternate option for dairy free. Thank you for the recipe👍🏻
Lorraine Runstedler on 2024-11-25 (5 stars): Pamela, you are amazing - I so love your recipes - have not tried this yet, but definitely will - speaking of potatoes, today am craving potatoes and onions(ha) - that is another recipe BUT, will try the mashed your way another time - Hope you are keeping well and Happy Thanksgiving my Brooklyn Farm Girl from your follower from Canada !!!
Patricia Collins on 2024-08-11 (5 stars): Just made this and it was delicious. First time making no dairy mashed potatoes and won’t be the last
stone on 2024-02-14 (5 stars): Thank you
Andrea on 2023-10-26 (5 stars): We all loved these mashed potatoes! I doubled the recipe and ended up adding about 4oz of Violife dairy free cream cheese. The garlic cloves I used were quite big so these were definitely garlicky, I would probably decrease the amount of garlic if the cloves I use are big next time. My husband (who loves dairy) said these were delicious and could definitely be served for Thanksgiving! Thanks so much!
