Why buy hummus when the creamiest, dreamiest homemade hummus recipe takes less than 5 minutes to make? You'll never buy store-bought again!
Recipe by Sarah | Broma Bakery on September 7, 2018
Prep time: PT5M
Total time: PT5M
Rating
4.9 stars ( reviews)
Ingredients
15 oz chickpeas, drained (save 1/4 cup of liquids)
1/4 cup tahini
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon honey
1/2 teaspoon salt
1 small clove garlic (optional)
Steps
In a food processor or blender, combine chickpea, tahini, olive oil, lemon juice, honey, salt, garlic (if using), and 3 tablespoons of the reserved chickpea liquids (this is called aquafaba).
Blend on high speed until light and creamy, about 30 seconds. If mixture is too thick, add in 1 more tablespoon aquafaba.
Serve with pita, crackers, or veggies!
Reviews
Phoebe Swinn on 2020-08-22 (5 stars): Didn't think a recipe as easy as this could be so delicious but it was so creamy and tasted great!!
Ana on 2020-11-04 (5 stars): So simple and so delicious! This was my first time making hummus and I love how it turned out!
Christina on 2020-12-28 (5 stars): Thank you for this perfect hummus. I love that you use the chickpea brine! When I have too much time on my hands, I rub the skins off each chickpea first to make it extra creamy. Adding caramelized onions is also a serious game changer!
Joan Picone on 2021-04-25 (5 stars): Unless your in a hurry....... soak your own beans. It’s so much better and you get more hummus to enjoy!
Kris on 2021-09-03 (5 stars): I love this! You are right! I will never buy hummus again! Thank you!
