Emily’s Seven C's Chicken Salad (AKA Bren’s Seven Seas Chicken Salad)

This recipe, which has 7 main ingredients, is an delicious twist on chicken salad. It’s great as a sandwich or on its own served on a bed of lettuce.

Recipe by Bren on June 18, 2014

Prep time: PT10M

Cook time: PT10M

Total time: PT20M

Rating

5 stars ( reviews)

chicken salad, seven c's chicken salad

4 Chicken Breasts (grilled or boiled, chilled and shredded)
1/2 cup Celery (chopped)
1/4 cup Carrot (shredded)
1/4 cup Cashews (crushed)
1/4 cup Craisins
1 Tbsp Cilantro (minced)
1/8 tsp Curry Powder
1/2 cup Mayonnaise
1/2 cup Greek Yogurt (the original recipe calls for all mayonnaise plus 1 Tbsp sugar)
1 Tbsp Milk
1 Tbsp Vinegar

Whisk dressing ingredients together (mayonnaise, greek yogurt, milk, vinegar).
Place all seven salad ingredients (chicken, celery, carrot, cashews, craysons, cilantro, curry powder) in a bowl and add dressing until you reach the desired consistency. Serve immediately with bread or on a bed of lettuce. Store all leftovers in the refrigerator.