6-8 sweet cherries, stemmed and rinsed, plus 1 for garnish
2 ounces rye or bourbon whiskey
3/4 ounce sweet, red vermouth
4 drops Angostura bitters
ice
orange twist
Categories
Drinks
Cuisine
American
Steps
In a tall, thin vessel, such as a cocktail shaker, muddle the cherries to a juicy pulp. Add the whiskey, vermouth and bitters, stir, and strain into a rocks glass over ice, pressing on the pulp to extract as much liquid as possible. (Be sure to eat the boozy pulp, but watch out for the cherry pits!) Garnish with the orange twist and cherry.
Nutitrion
Serving Size: 1 serving
Calories: 206 kcal
Carbohydrates: 11 g
Protein: 1 g
Fat: 1 g
Saturated Fat: 1 g
Sodium: 1 mg
Sugar: 7 g
Reviews
Mary Jo on 2019-07-26 (5 stars): Delicious! Thanks. Don’t go changin the name ... that’s silly! It’s named after a city.