Easy Candied Pecans
Quick and easy candied pecans. A perfect addition to salads, or a sweet snack!
Recipe by Michelle Goth on March 25, 2015
Prep time: PT1M
Cook time: PT3M
Total time: PT14M
Rating
5 stars (1 reviews)
Keywords
3 ingredient candied pecans, easy candied pecans, how to candy pecans, how to make candied pecans, quick candied nuts
Ingredients
- 1/2 cup halved pecans
- 1.5 tablespoon unsalted butter
- 1.5 tablespoon brown sugar
Steps
- Heat a small saucepan on medium heat.
- Add butter.
- When butter is melted, add pecans and brown sugar.
- Stir until brown sugar is melted and pecans are well coated.
- Spread pecans out on wax paper to cool.
Nutitrion
- Serving Size: 1
- Calories: 144 kcal
- Carbohydrates: 6 g
- Protein: 1 g
- Fat: 14 g
- Saturated Fat: 3 g
- Cholesterol: 11 mg
- Sodium: 2 mg
- Sugar: 5 g
- Unsaturated Fat: 10 g
