Best Banana Bread with Chocolate Chips and Walnuts
Moist, delicious and made with just two bananas, this one bowl Chocolate Chip Walnut Banana Bread recipe is a real treat!
Prep time: PT15M
Cook time: PT50M
Total time: PT65M
Rating
5 stars (1 reviews)
Keywords
Banana Bread
Ingredients
2 large, overripe bananas (Should be 1.5 cups. Might need to use 3 bananas.)
1/2 cup brown sugar
1/4 cup white sugar
2 large eggs
1/2 cup butter (melted)
1/2 cup plain Greek yogurt
2 teaspoons vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup chopped walnuts
Categories
Breakfast and Brunch
Dessert
Desserts
Snacks
Cuisine
American
Steps
Preheat oven to 350 degrees.
In a large mixing bowl, mash bananas with brown sugar and white sugar until well combined.
Whisk in eggs, greek yogurt, melted butter and vanilla.
Add flour, baking soda and salt and stir with a wooden spoon until just combined.
Fold in chocolate chips and walnuts. Save a few for sprinkling on top.
Fit a 9x5 loaf pan with a sheet of parchment paper hanging over the sides to form a sling. Spray with oil spray or butter on top of the parchment.
Pour batter into prepared loaf pan. Sprinkle the top with reserved (or additional) chocolate chips and walnuts.
Bake at 350 degrees for 50-60 minutes until a toothpick inserted into the center of the loaf comes out mostly clean or with a few moist crumbs.
Let banana bread cool in the pan for 10 minutes, then use the parchment paper sling to lift it out and transfer to a wire rack to cool completely before slicing.
Nutitrion
Serving Size: 1 serving
Calories: 405 kcal
Carbohydrates: 53 g
Protein: 6 g
Fat: 19 g
Saturated Fat: 10 g
Trans Fat: 0.4 g
Cholesterol: 62 mg
Sodium: 321 mg
Sugar: 30 g
Unsaturated Fat: 6 g
Reviews
Jessica on 2026-03-12 (5 stars): I’ve tried so many banana bread recipes and this one is my favorite of all time! It’s easy, moist, delicious and full of flavor and texture. My family loves it!
