Mexican Cilantro Rice

A simple, flavorful Mexican cilantro rice to pair with your favorite Mexican mains!

Prep time: PT10M

Cook time: PT15M

Total time: PT25M

Rating

4.3 stars (10 reviews)

cilantro rice, gluten free sides, green rice, Mexican rice recipes, Mexican side dishes, rice recipes

Cut the cilantro at the base of the leaves. Add them to the bowl of a small food processor or blender. Add 1/2 cup of liquid. Pulse until you have a very green liquid (very finely chopped cilantro).
Using a spatula (you don't want to miss any!), add to a 2 cup glass measuring pitcher. Add liquid to exactly 2 cups. Set aside.
To a smallish saucepan, add a drizzle of coconut or olive oil. Bring to medium-high heat.
Add the shallot or onion, garlic, cumin, and rice. Saute until fragrant and shallot is softened. Don't brown it.
Pour the cilantro mixture into the saucepan. Bring to a boil, then immediately reduce the heat to simmer. Cover.
Simmer 19 minutes. Remove from heat, and allow it to rest 5 minutes not lifting the lid.
Fluff with a fork, and garnish with additional chopped cilantro if desired.