Prep time: PT5M
Cook time: PT37M
Total time: PT62M
5 stars (3 reviews)
Argentian recipes, Argentinian beef stew, beef stew recipe, carbonado criolla, instant pot, pressure cooker, stew recipes
- Set your IP/pressure cooker to 30 minutes either with the "stew" setting or "manual." Add the olive oil, tiny tomatoes, onion, and garlic. Sauté them until the tomatoes begin to burst.
- Add the beef cubes. Brown them, stirring occasionally.
- Add bay leaves, broth/stock, and wine. Lock and pressurize. Do a 10 minute natural pressure release. (See notes).
- While the beef cooks, prep your vegetables.
- When the pressure is released, add the remaining ingredients. Set to 7 minutes manual. Lock.
- This time do a quick pressure release. Check that vegetables are tender and for seasoning.
- Ladle into bowls and garnish with chopped parsley and oregano.
- Enjoy!
- To a Dutch oven over medium high heat, add olive oil, tiny tomatoes, onion, and garlic. Sauté until the tomatoes begin to burst.
- Add the beef cubes. Brown them, stirring occasionally.
- Add bay leaves, broth/stock, and wine. Cover and reduce heat. Simmer a minimum of 60 minutes.
- Add the remaining ingredients. Replace cover. Simmer an additional 30 minutes (or until vegetables are tender.
- Ladle into bowls and garnish with chopped parsley and oregano.
- Enjoy!