Chamoy Sauce Recipe

Chamoy Sauce Recipe

Chamoy Sauce Recipe

Chamoy Sauce Recipe

Chamoy Sauce Recipe

This Mexican condiment is an addicting combination of sweet (apricots and piloncillo), tart (tamarind paste), and spicy (chipotle).

Prep time: PT10M

Cook time: PT10M

Total time: PT30M

Rating

4.86 stars (7 reviews)

Keywords

chamoy recipe, homemade chamoy, Mexican hot sauce recipe

Ingredients

8 apricots (pits removed (about 3/4 pound))
2-4 chipotles in adobo
1/2 cup water
1 tablespoon tamarind concentrate (see Tips in post)
2 limes (juice and zest)
1/3 to 1/2 cup grated piloncillo or brown sugar
1 teaspoon fine sea salt

Categories

Condiment

Cuisine

Mexican

Steps

Add ingredients to the bowl of a food processor or a blender. Pulse until smooth.
Pour the chamoy ingredients into a small saucepan. Bring to a boil then simmer 10 minutes. Cool before adding to an airtight container.

Nutitrion

Serving Size: 1 tablespoon
Calories: 53 kcal

Reviews

Healthy on 2020-07-10 (5 stars):
We were so excited as we had everything in our pantry to make this delicious must have summer condiment. Fantastic over grilled chicken and great as delicious salad dressing. Love that little sweet, spicy and sour flavor.

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