Healthy Peruvian Quinoa Salad

A simple and healthy Peruvian-inspired quinoa salad... Perfect as a side dish or light meal!

Prep time: PT10M

Cook time: PT10M

Total time: PT20M

Rating

5 stars (1 reviews)

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Prepare the onions - Thin slice the red onion, then add them to a bowl of ice and water with a palmful of salt. Soak 15-30 minutes. Drain and rinse.
Prepare the quinoa - Rinse the quinoa thoroughly in a fine mesh sieve to remove any saponin (bitter coating). Cook according to package instructions. Cool completely.
Prepare the dressing - Add lime juice and zest, olive oil, cilantro, and salt in a small food processor or blender. Purée until smooth. Taste for seasoning with salt and pepper, then set aside.
Assemble the salad - Add the cooled quinoa and all other salad ingredients to a salad bowl. Toss with the dressing. Serve with sliced avocado if desired!