Not a traditional Argentinian chimichurri... It's just as fresh and bright, but includes fresh cilantro, sherry vinegar, and generous amounts of garlic and crushed red pepper. It comes together in a flash, and pairs well with many dishes, but is glorious on beef!
Prep time: PT15M
Total time: PT15M
Rating
5 stars (8 reviews)
Keywords
chimichurri recipe, cilantro chimichurri, Latin salsa recipes
Ingredients
1 cup+/- fresh cilantro (stems removed*)
1/2 cup+/- flat leaf parsley (stems removed)
2 shallots (or 1/2 small red onion, coarsely chopped)
1 tsp. crushed red pepper or 1 fresh Fresno chile minced
1 tbsp. minced garlic (that's a lot!)
1/2 cup olive oil
2 tbsp. sherry vinegar
1 tsp. salt
fresh ground pepper
Categories
Other
Cuisine
Eclectic
Steps
Add all ingredients to the bowl of your food processor. Pulse several times. Scrape sides. Repeat if necessary.
Nutitrion
Serving Size: 1 tablespoon
Calories: 33 kcal
Carbohydrates: 1 g
Fat: 3 g
Reviews
Mark on 2025-05-29 (5 stars): I love this chimichurri variant. It's got everything you'd expect from a chimichurri, plus the fresh taste of cilantro. Also, it was spectacular with the bison steak, grilled asparagus, and that potato salad.
