This Mississippi Pot Roast is the most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this!
Prep time: PT5M
Cook time: PT480M
Total time: PT485M
Rating
4.97 stars (2628 reviews)
Keywords
crockpot mississippi roast, mississippi pot roast, mississippi roast, pot roast recipe, slow cooker mississippi roast
Ingredients
1 (3-4 pounds) chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
1/4 cup butter
4-5 pepperoncini peppers
Categories
Main
Cuisine
American
Steps
Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.
Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!
Nutitrion
Serving Size: 1 serving
Calories: 470 kcal
Carbohydrates: 2 g
Protein: 43 g
Fat: 31 g
Saturated Fat: 15 g
Cholesterol: 171 mg
Sodium: 501 mg
Reviews
Teddie on 2026-05-23 (5 stars): I made thisbut I added a onion, carrots,celery,potatoes and it came back devious! It's one of the easiest,best pot roast ever. Takes only a few minutes and its ready to cook all day. You'll lo e this and so will the family.
Danielle on 2026-05-20 (5 stars): Putting in a whole jar of banana peppers (juice and all) takes this recipe to another level. It does not make it too spicy, vinegary, or overpower it.
Cassie on 2026-05-09 (5 stars): This recipe is a household favorite. I usually turn it into sandwiches, using the sliced pepperoncini peppers for easier layering/eating. I serve it on soft French/hoagie rolls with provolone cheese, and add a homemade horseradish sauce for an extra kick. It’s always a hit!
Krystal on 2026-04-27 (5 stars): I have added a package of Lipton Onion Soup to your recipe and everyone raves over this.
Ralph Donald on 2026-04-25 (5 stars): Have never been a fan of roast until now. All I can say is WOW! This is now one of our favorite meals. Passed the recipe on to a friend that was looking for a good roast recipe and she makes it regularly now. Also love it with chicken. Thanks for this. Making it right now and adding baby potatoes for the first time
Katy on 2026-04-19 (5 stars): This is a hit in our house! All the kids eat it and that's rare lol. I sear both sides in the cast iron before putting it in the crockpot. I also add extra peperoncini and pour some of the juice in it. I love a little extra spice! It is FULL of flavor and so easy, you can't beat that. Love, love, love this recipe!
Sue on 2026-04-15 (5 stars): Delicious ! Everyone mopped their plates, my grandkids even ate the carrots and potatoes, too!
Kris on 2026-04-06 (5 stars): I kept the recipe the same but I added a half jars worth of pepperoncini juice to the mix and it changed the game. You get a pepper flavor without the heat. Magical. Absolutely magical.
Daniela on 2026-04-02 (5 stars): This recipe saved my marriage! lol this is now my husbands favorite
Julie Gillispie Rash on 2026-03-30 (5 stars): Yes I cook 2 at 1 time all the time. All you have to do is double it. My cooking time has remined the same and it is still perfect. I also will make it with rump roast. Cook on high for 8 hours if your cooking 2
