This Fresh Strawberry Crisp is the best summer dessert ever! Fresh juicy strawberries are topped with a buttery and crumbly oat topping, and is absolutely swoothworthy with a big scoop of vanilla ice cream on top!
Prep time: PT10M
Cook time: PT35M
Total time: PT45M
Rating
4.95 stars (338 reviews)
Keywords
best summer dessert, strawberry crisp, strawberry crisp recipe
Ingredients
5 heaping cups fresh strawberries, (hulled and quartered)
1/4 cup granulated white sugar
1 teaspoon vanilla extract
3 Tablespoons cornstarch
1 cup all purpose flour
3/4 cup old fashioned oats
2/3 cup granulated white sugar
2/3 cup packed brown sugar
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/2 cup (1 stick) butter, (melted)
Categories
Dessert
Cuisine
American
Steps
Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside.
Combine the chopped strawberries and sugar in a large bowl and mix until the strawberries fully absorb the sugar. Add in the cornstarch and vanilla extract and stir until all of the strawberries are evenly coated. Pour into the prepared baking dish.
In a separate medium size bowl, combine the flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Pour in the melted butter and stir well until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the strawberries.
Bake in the preheated oven for 35-40 minutes until fruit is bubbly and topping is golden brown. Allow to cool slightly before serving. Serve warm with vanilla ice cream on top. Enjoy!
Nutitrion
Serving Size: 1 serving
Calories: 387 kcal
Carbohydrates: 67 g
Protein: 3 g
Fat: 12 g
Saturated Fat: 7 g
Cholesterol: 30 mg
Sodium: 254 mg
Sugar: 45 g
Reviews
Rachel T on 2026-09-06 (5 stars): This was a simple way to use up aging strawberries and SO delicious. Tastes like filling of a poptart. The topping was also perfect.
Amanda on 2026-08-16 (5 stars): This recipe is outstanding! I halved the recipe to use up some strawberries that were starting to deteriorate. The berries turn jammy and the texture of the crumble compliments it beautifully. Vanilla ice cream as an accompaniment is a must! Thanks for sharing!
Patsy on 2026-08-15 (5 stars): This was an excellent easy recipe. Especially because I had already cleaned and hulled the strawberries to add to our stockpile of strawberries in the freezer for smoothies. I felt like making a dessert and saw this recipe. I also just snuck a taste after it cooled a bit. Yummy. I made it gluten and dairy free and also use half sugar and half stevia. Regular brown sugar. And I left out the salt. And still decadently delicious and good treat for me. It actually smelled like a cherry pie while it was baking. I also used a glass 7x11 dish and cooked it until about 38 minutes. Thank you so much.
Monique on 2026-06-24 (5 stars): Delicious! It went so fast and was probably the easiest dessert I've ever made.
Julie F. on 2026-05-19 (5 stars): Best strawberry crisp ever. My husband loves fruit crisps & I’ve made a lot; trying different recipes along the way. My search for the perfect recipe stopped with this one. The topping is just the right amount of sweetness without overpowering the strawberries. Thank you!
Sharon Bachman on 2026-05-11 (3 stars): Entirely too sweet. I used less sugar and it was entirely too sweet even using less sugar. Perhaps 1/3 cup each of brown and white sugar might be enough.
Emily Ciaccio on 2026-05-08 (5 stars): Beyond delicious I was able to make it gluten free and it was a smash hit with the family.
Becky on 2026-05-03 (5 stars): This is absolutely delicious. I got rave reviews when I made it for friends and family.
Thanks for the recipe!
Barb on 2026-05-02 (5 stars): Very good! I think i will cut down on the granulated sugar in the berries and the topping next time. It was a little too sweet but still so delicious. I will definitely make again!
Bonnie Foster on 2026-04-12 (5 stars): I have made this a few times and it’s wonderful.
I have used both frozen strawberries and fresh and both turned out delicious!!!
Ali on 2026-04-06 (5 stars): Made this for a dinner party and everyone loved it. The balance between the fruit and the crisp is perfect.
Meredith on 2026-04-03 (5 stars): You're right! This is the best summer dessert--I wonder if you could add rhubarb to the mix?
Nicky on 2026-03-20 (5 stars): So good! I have made it a bunch.
Juju on 2025-12-13 (5 stars): I loved this recipe! I brought it to two, going to be three gatherings, and it was the first dessert to finish! It's super easy to make and absolutely delicious! But I also have a question, if I prepare it in the morning for an event in the afternoon, and just bake it when it's time, will it be soggy?
