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The Best Apple Crisp

The Best Apple CrispThe Best Apple CrispThe Best Apple CrispThe Best Apple Crisp

This Apple Crisp recipe is the best fall dessert ever! Fresh sliced apples are topped with a buttery cinnamon oat topping that tastes divine with a scoop of vanilla ice cream!

Prep time: PT10M

Cook time: PT45M

Total time: PT55M

Rating

4.95 stars (1111 reviews)

Keywords

apple crisp, apple recipes, best apple crisp, fall desserts, thanksgiving dessert

Ingredients

Categories

Cuisine

Steps

  1. Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside.
  2. Combine the sliced apples with the sugar, cinnamon, and vanilla extract in a large bowl and mix until all of the apples are evenly coated. Pour into the prepared baking dish.
  3. In a separate medium size bowl, combine the flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the apples.
  4. Bake in the preheated oven for 45-60 minutes until fruit is soft and the topping is golden brown. Allow to cool slightly before serving. Serve warm with vanilla ice cream on top. Enjoy!

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 253 kcal
  3. Carbohydrates: 50 g
  4. Protein: 2 g
  5. Fat: 6 g
  6. Saturated Fat: 4 g
  7. Cholesterol: 15 mg
  8. Sodium: 130 mg
  9. Sugar: 39 g

Reviews