Crunchy, carmelized candied walnuts make a sweet snack and a great topping for summer berry salads and ice cream, or a quick topping for muffins.
Prep time: PT2M
Cook time: PT5M
Total time: PT7M
Keywords
Candied Walnuts
Ingredients
1 tablespoon butter
¾ cup walnuts (roughly chopped)
3 tablespoons sugar
Categories
Snack
Cuisine
American
Steps
Melt the butter in a non-stick skillet over medium heat. Place a sheet of parchment paper or a silicone mat next to the stove. Add the walnuts and sugar. Stir with a rubber spatula to combine.
Continue stirring until the sugar melts and the walnuts are well-coated, about a minute longer. Quickly transfer the walnuts to the parchment and work quickly with a spatula to spread them out to avoid clumping.
