Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.
Prep time: PT5M
Total time: PT5M
Rating
4.94 stars (605 reviews)
Keywords
balsamic vinaigrette
Ingredients
2 tablespoons honey
1 tablespoon dijon mustard
1/2 teaspoon fine sea salt
1/2 teaspoon freshly crushed black pepper (finely ground)
1 large garlic clove (minced)
1/4 cup balsamic vinegar
3/4 cup extra virgin olive oil
Categories
Condiment
Cuisine
Italian
Steps
In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!
Nutitrion
Serving Size: 1 serving
Calories: 81 kcal
Carbohydrates: 2 g
Fat: 8 g
Saturated Fat: 1 g
Sodium: 67 mg
Sugar: 2 g
Reviews
Susan on 2026-09-17 (5 stars): Delicious and very easy! I agree that it is better hand whisked versus made in a blender.
Sharon Bradford on 2026-09-13 (5 stars): Amazing!
Eva Stone on 2026-09-10 (5 stars): Best i ever made!
thank youuu
John Raisanen on 2026-09-10 (5 stars): I'll notify my grocery store to reduce their stock of Balsamic Vinegarette. This is so much better than any I've ever had and Balsamic Vinegarette is absolutely my favorite. I mixed mine with a hand blender. You weren't kidding about thickness but the flavor is definitely the best I've ever had from the grocery store or a restaurant. Thank You for this recipe
Shannon on 2026-09-09 (5 stars): I made this and it is sooo good!! It didn’t last in our house, but curious as to how long it’s good for if it’s stored in the fridge?
Shan on 2026-09-02 (5 stars): Easy to make and delicious. Keeper for sure
Karen Monaghan on 2026-09-01 (5 stars): Perfect balsamic vinaigrette dressing I love red beet salad with goat cheese and crushed walnuts and this the best dressing tasted delicious.
Tania Atkinson on 2026-08-29 (5 stars): Half of the oil it was delicious
