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Praline Pecans

Praline PecansPraline PecansPraline PecansPraline Pecans

There's nothing that screams the holiday season like pralined pecans! They're super quick and easy to put together and then you just let them roast for an hour while it makes your house smell like holiday heaven!

Prep time: PT5M

Cook time: PT60M

Total time: PT65M

Rating

5 stars (8 reviews)

Keywords

candied pecans, praline pecans

Ingredients

Categories

Cuisine

Steps

  1. Preheat the oven to 250 F (121 C) I use convection because my oven is too hot on the bottom.
  2. Beat the egg white with the liquid in a medium/large bowl until the egg white is loose and runny.
  3. In a small bowl, whisk together the sugar, cinnamon and salt.
  4. Place the pecans in the bowl with the egg white and mix it well until all the pecans are nice and wet.
  5. Add the cinnamon sugar mixture to the pecans and mix until all the pecans are well coated.
  6. Spread on a large baking sheet (try to get them in an even layer, not as squished as mine) and bake for 45-60 minutes, flipping the pecans with a spatula every 15 minutes, until the pecans are browned and there are no more wet spots.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 287 kcal
  3. Carbohydrates: 17 g
  4. Protein: 3 g
  5. Fat: 25 g
  6. Saturated Fat: 2 g
  7. Sodium: 4 mg
  8. Sugar: 13 g
  9. Unsaturated Fat: 22 g

Reviews