Quick and easy potatoes to serve alone or as an ingredient in other dishes
Prep time: PT10M
Cook time: PT15M
Keywords
potato recipe, potato side dish, potatoes, using herbs in cooking
Ingredients
4 cups cubed potatoes--red (new or Yukon gold)
1 tsp oil
1 tbs butter
1/2 tsp salt
1/4 tsp pepper
1/2 tsp of your favorite herb
1 tbs finely minced onion
2 tbs parsley
1 tbs butter (optional)
Categories
Main/Side
Side Dish
Cuisine
American
Steps
Dry cubed potatoes either in a tea towel or between paper towels, Make sure they're as dry as you can get them.
Heat a large non-stick skillet over medium-high heat. Add the oil and butter.
When butter foams, add the potatoes and fry until all sides are crisp and golden. Add the salt, pepper, onion and the 1/2 teaspoon of the herb you are using.If there are some pieces that need further cooking, cover pan and cook for 5 additional minutes.
Add parsley and toss to coat. Add the 1 tablespoon of butter, if you are using it, and toss to coat the potatoes.
