The BEST Chewy White Chocolate Macadamia Nut Cookies

The BEST Chewy White Chocolate Macadamia Nut Cookies are so easy to make and will surely become a favorite! Just like the favorite bakery cookie!

Prep time: PT15M

Cook time: PT10M

Rating

5 stars (6 reviews)

bakery style cookies, cookie, macadamia nut, white chocolate

Preheat oven to 325
In a large mixing bowl cream together the butter and sugars very well.
Add vanilla, eggs, and salt, and mix well.
Add corn starch, baking soda, baking powder, and flour, and mix until combined.
Stir in chips and nuts.
Drop by 2TBS onto an ungreased baking sheet (I use a silicone baking mat) 2" apart. Bake for 10-11 minutes or until golden on the edges.
Allow to cool a few minutes on the baking sheet before transferring to a cooling rack to cool completely. Store in an air tight container.

jimin kim on 2025-08-21 (5 stars):
These cookies look absolutely heavenly!
Rebekah on 2025-08-17 (5 stars):
Made these today, they were easy and delicious. Only changes I made was that I’m heavy handed with the vanilla lol, added natural butter flavor, chilled for about 30 minutes, and sprinkled with pink salt.
Kathy on 2025-07-02 (5 stars):
This was the first time I made white chocolate macadamia cookies. I made them to give as a thank you gift b and these are his favorite kind of cookie. After taking the first bite, he said these were the best he ever had. I can see why they are his favorite. They are so good!
Elisa on 2024-11-18 (5 stars):
Tried these the other day and they were AMAZING. They tasted just like the macadamian cookies from Subway. I wanted to lick the mixing bowl with the leftover batter in it but had to control myself, lol. Will definitely be back here for this recipe again until I can memorize it. I did use salted butter.
Carolyn on 2024-02-17 (5 stars):
I use fleischmans margarine instead of butter and King Arthur flour. Double acting no is gluten free and so is cornstarch. Add 1/4 cup less flour at first. If the dough is too wet add the other 1/4 cup! (Gluten free flour tends to soak up extra moisture)
Linda on 2022-01-30 (5 stars):
I made these cookies and they were awesome! They disappeared in no time at all! I have definitely saved this recipe as one of OUR FAVORITES!