I was served this dish at Sagres Restaurant while filming season 2. This is my recipe, not the restaurant's, but I think you'll find it to be tasty and easy to prepare!
Recipe by Maria Lawton on April 15, 2023
Ingredients
1lb shrimp
1 tbsp Portuguese hot sauce (or substitute to your preference)
4-5 sliced/chopped cloves of garlic
3 tbsp olive oil or enough to cover your pan
½ cup white wine
Salt to taste
Pepper to taste
Parsley to garnish
Steps
Begin by oiling your pan with olive oil over medium heat. Add your sliced garlic, salt, and pepper and lightly sauteé. Toss your shrimp and sauteé together with the garlic. Add the hot sauce and wine and quickly stir.Your shrimp will be cooked perfectly when it turns to an opaque pink color. Once done, garnish with your parsley and enjoy!
