The best dressing EVER! Honestly, this nutritional yeast salad dressing is so creamy, tangy, rich and lip-smackingly good you'll be eating it straight out of the jar. It only needs a handful of ingredients and a few minutes to make too!
⅓ cup (80 ml) olive or avocado oil ((for oil-free see the FAQ's ⬆️))
1 large clove garlic (, or 1 teaspoon garlic powder (not garlic salt))
⅛ teaspoon freshly ground black pepper
OPTIONAL ⅛ teaspoon or a small pinch rosemary ((dried or fresh))
Categories
Dressing
Side
Cuisine
American
Canadian
Steps
Add everything to a blender and blend on high until thick, smooth, creamy, and well emulsified. Or use a high sided jar/container and an immersion blender.
Transfer to a sealed jar/container and store in the fridge.
Nutitrion
Serving Size: 2 tablespoon
Calories: 100 kcal
Carbohydrates: 2 g
Protein: 4 g
Fat: 10 g
Saturated Fat: 2 g
Sodium: 300 mg
Sugar: 0.2 g
Reviews
Lesli on 2026-07-31 (5 stars): This was really delicious on mixed greens topped with air-fried falafel! The rosemary really elevates it.
Karen on 2026-07-28 (5 stars): Different and delicious! Made it with EVOO this time and want to try it with tahini next time. Thanks!
Felicity on 2026-07-28 (5 stars): This is yummy! Only made a half quantity as its just me I need to cook for.
Julia on 2026-07-08 (5 stars): Just tried this with salad, very tasty. Going to try with noodles and rice later. So easy to make
Geryl on 2026-07-07 (5 stars): What are the details for using tahini in this recipe?
in2insight on 2026-06-22 (5 stars): Back to share that the tahini option is AMAZING.
In2insight on 2026-06-16 (5 stars): This is so simple it’s so good. Great balance of flavors.
I did end up using Aquafaba and it was just a wee bit runny so next time I’m gonna try it with the wonderful suggestion of tahini.
Thanks for sharing!
John G on 2026-06-10 (5 stars): Easy to follow and so good!
A+
