Iced Chocolate Almondmilk Shaken Espresso

Make your favourite Starbucks Iced Chocolate Almondmilk Shaken Espresso at home. It's easy to make, frothy, rich, perfectly chilled, satisfyingly sweet, and proper coffee shop-level delicious!

Prep time: PT5M

Total time: PT5M

Rating

5 stars (1 reviews)

Keywords

iced chocolate almond milk shaken espresso, iced coffee

Ingredients

2 shots (2 fl oz / 60 ml) espresso (, or the same amount of very strong brewed coffee)
2 to 3 tablespoons chocolate syrup (, homemade or storebought)
About ¼ to ½ cup (60 - 120 ml) almond milk (, enough to top up the glass)
ice

Cuisine

vegan

Steps

To a jar add a couple handfuls of ice.
Spoon in the chocolate syrup, then pour in the brewed espresso. Pop the lid on and shake really well to dissolve the chocolate syrup and make the contents of the jar super frothy.
Pour the entire contents of the jar carefully into your glass. If you need some more ice to fill the glass add it now.
Top the glass up with almond milk. If you have a hand held milk frother, froth your almond milk before pouring it in. It makes your iced coffee feel like even more of a treat!

Nutitrion

Serving Size: 1 serving
Calories: 127 kcal
Carbohydrates: 26 g
Protein: 1 g
Fat: 2 g
Saturated Fat: 0.2 g
Sodium: 166 mg
Sugar: 20 g
Unsaturated Fat: 2 g

Reviews

Bluegirl on 2022-08-19 (5 stars):
Looks yummy 😋 a great pick me up especially Morning!! Thank you for wonderful recipes Melanie