Save yourself some dollars and make your own Iced Brown Sugar Oat Milk Shaken Espresso at home! This Starbucks copycat recipe is really quick and easy. Prep the brown sugar syrup, keep it in the fridge, and you can whip up a delicious sweet beverage in minutes!
Prep time: PT5M
Cook time: PT10M
Total time: PT15M
5 stars (8 reviews)
Espresso, iced coffee, Starbucks
- First make the syrup. Add the brown sugar, water, cinnamon and salt to a small pan. Bring to a boil and simmer, stirring or swirling occasionally, for 10 minutes. Remove from the heat and pour into a small jar or other heat proof lidded container. Use right away or store in the fridge until needed.
- Brew a double shot of espresso.
- To a jar or cocktail shaker, add some ice, then the espresso and a little brown sugar syrup (I like to use 2 tablespoons but you can add as much or as little as you like). Put the lid on and shake until foamy.
- Add ice to a tall glass and strain over the espresso syrup mixture.
- Top up with cold oat milk. I like to froth my oat milk with a hand held frother before adding it. It makes your iced coffee feel extra special!
- Stir well then enjoy!