Super easy, no-bake Salted Chocolate Peanut Butter Cups made with only 4 ingredients: dark chocolate, peanut butter, coconut oil, and a sprinkle of coarse sea salt. Rich, creamy, and totally irresistible!Servings will vary depending on the size of the mold used
Prep time: PT50M
Total time: PT50M
Rating
5 stars (1 reviews)
Keywords
peanut butter cups
Ingredients
3.5 oz. (100 g) dark chocolate (divided)
2 tablespoons + 2 teaspoons coconut oil (divided)
¼ cup (70 g) smooth peanut butter
coarse sea salt
Categories
Dessert
Cuisine
American
Steps
Line a mini muffin tin with papers liners. Alternatively, you can also use a chocolate mold, which is what I used.
Melt half of the chocolate in the microwave in short increments, stirring after 30 seconds, for about 1 1/2 minute.
Add 1 teaspoon of melted coconut oil and mix until smooth.
With a small spoon, evenly distribute the melted chocolate into each muffin cup. Freeze for 15 minutes.
Place the peanut butter and 2 tablespoons of coconut oil in a small bowl and microwave for 30 seconds. Stir well.
Portion small spoonfuls of peanut butter on top of the chocolate layers. Freeze for 15 minutes.
Melt the remaining chocolate. Add 1 teaspoon of melted coconut oil and mix until smooth.
Spoon the chocolate mixture over each peanut butter cup.
Place the pan in the freezer for 3 minutes, take it out and sprinkle with coarse sea salt.
Return the pan to the freezer for 15-20 minutes or until firm.
Store the salted chocolate peanut butter cups in an airtight container in the fridge or freezer for up to 5 days.
Enjoy!
Nutitrion
Serving Size: 1 serving
Calories: 105 kcal
Carbohydrates: 6.1 g
Protein: 2.1 g
Fat: 8.4 g
Saturated Fat: 5 g
Cholesterol: 2 mg
Sodium: 33 mg
Sugar: 4.8 g
Reviews
ImssTV on 2016-10-03 (5 stars): This looks oh-so easy. Plus now I have a reason to buy that chocolate mold I've been eyeing!
