Ridiculously simple but sometimes the best things are! Enjoy with a fresh fruit platter as a healthy snack. 2 cups - 8 serves, around four tablespoons per.
Cook time: PT8M
Total time: PT8M
Rating
5 stars (6 reviews)
Keywords
Roasted Cashews Recipe
Ingredients
2 cups raw cashews
1 tablespoon pure maple syrup
½ teaspoon sea salt (coarse)
Categories
Snack
Cuisine
Gluten free
Plant-based
Steps
Pre-heat oven at 175˚C (350˚F), fan-bake, and line a baking tray with baking paper.
Add cashews, maple and sea salt to a bowl and toss to combine.
Spread evenly over baking tray and bake for up to 8 minutes - tossing frequently to prevent burning.
Remove from oven and let cool to harden before enjoying.
