In a dutch oven or large pot, heat olive oil over medium high heat. Add onion, garlic and mushrooms. Sauté for 3-5 minutes.
Add carrots, soy sauce, ginger, sugar, cayenne pepper, salt, pepper, lemon zest, vegetable stock and coconut milk. Bring to a boil then simmer for 15-20 minutes. Taste and adjust seasonings as needed.
Serve with lime wedges, top with cilantro and green onions and enjoy!
Nutitrion
Serving Size: 1 serving
Calories: 644 kcal
Carbohydrates: 18.5 g
Protein: 1.3 g
Fat: 62 g
Sodium: 784 mg
Sugar: 9.8 g
Reviews
Integrated Solutions -Human Resource Consultant in Jharkhand and Bihar, Placement Consultants, HR Consultant and Recruitment Agency in Patna, Ranchi, Hazaribagh, Dhanbad, Bokaro and Jamshedpur on 2026-07-29 (5 stars): Very tasty recipe
Neya on 2026-01-23 (5 stars): This is better than ANYTHING I've had in a restaurant!!!! So grateful to find this!!!
margaret on 2025-12-10 (5 stars): Thank you from the bottom of my heart for this recipe. I just moved to the mountains and its so hard to get any special ingredient. I have stage 4 cancer and its hard to find things I have an appetite for. Your recipe has given me some cofrt back. I am so grateful. ❤️
Prachi on 2024-06-30 (5 stars): 10/10 recipe, used a bit of ginger garlic paste instead of ground ginger, agave instead of sugar, and it turned out perfect! Definitely would make it again.
Gayle on 2024-02-17 (5 stars): Great recipe
Loved that it's a pantry friendly version
Thanks
Jenny on 2023-12-16 (5 stars): This is so good!! I make it often and it completely satisfies my Thai food craving. It is mostly yummy coconut broth which is nice sometimes, but I usually like to triple the veggies to make it a little heartier. I add an extra tsp of sugar and a good squeeze of fresh lime juice while it simmers. I serve it with a scoop of rice nestled in the center and lots of green onions. Sooo good!
Dianna lynn on 2023-10-28 (5 stars): Excellent, excellent, excellent! Taste was superb just like our favorite Tai restaurants. Only change I made was to use lime in place of lemon. Will definitely make this again and again at home. Thank you so very much.
Matty on 2023-08-21 (5 stars): Really good! I changed it just a little bit- took away the mushrooms (because I didn’t have any handy) and the chilies (because my kids don’t like spicy). Added zucchini, broccoli, and green bell pepper (because that’s what I needed to use up). Then put cut up jalapeños in rice vinegar on the side. Adding a little rice vinegar to the soup really made the flavor pop!
AngelicaLeah on 2023-05-12 (5 stars): Absolutely delicious thank you! I added shrimp to mine as well. This will be added to my staple meals for sure
Sarah on 2023-04-09 (5 stars): This cured my craving for a $17 bowl of tom kha. It's amazing!!!
Remi on 2022-12-05 (5 stars): On the last step and it's already taste as it should. Thanks.
