This Vegan Golden Gravy is so quick and easy to make, and is amazingly delicious! A perfect gravy to pour over your mashed potatoes, stuffing, or veggie loaf!
Prep time: PT5M
Cook time: PT10M
Total time: PT15M
Rating
4.56 stars (38 reviews)
Keywords
Gravy
Ingredients
3 cups vegetable broth
1/3 cup whole wheat pastry flour
2 tablespoons Nutritional yeast
1 teaspoon poultry seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon rubbed sage
1/4 teaspoon black pepper
Categories
Condiment
Cuisine
American
Steps
In a medium saucepan, whisk together all the ingredients.
Heat over medium heat, stirring constantly, until the mixture comes to a boil and is thickened.
Nutitrion
Serving Size: 1 serving
Calories: 83.6 kcal
Carbohydrates: 14.8 g
Protein: 4.6 g
Fat: 0.6 g
Sodium: 474.4 mg
Sugar: 0.8 g
Reviews
Joe Altmark on 2021-12-25 (5 stars): I have wanted gravy for many years ,thank you it was great at Christmas dinner .I sautéed the onions in water til they had a healthy done quality ,then added poultry seasoning and black pepper .???? ????????
Sarah Gold on 2021-12-03 (5 stars): Left out the nutritional yeast and only used the whole wheat flour, vegetable broth and the seasonings and it was perfectly delicious! I didn't even miss the nutritional yeast. Everyone loved it. Thank you so much, Teresa.
Jamisue on 2019-11-24 (5 stars): Loving your recipes. I am trying to go all plant based after having medical issues arise recently. I tried this recipe only substitute was coconut flour instead of whole wheat pastry flour and turned out so good. Can’t wait to try more????
