-Fish (1.5-2 lbs), gutted and opened up, skin on -Root Vegetable (Eddo, Taro, Malanga most authentic, but carrots or potatoes are a nice modern version) -Raw shellfish (clams and mussels pictured) -2 tbsp sesame oil -Insulator leaves (Beet leaves, carrot tops, Arugula, watercress, banana leaves, or anything edible!)' -Herbs to stuff, wild greens and sunflower…