Honey Lavender Syrup

Floral, rich lavender honey syrup is the perfect addition to your morning coffee routine! treat yourself to decadence at home.

Prep time: PT5M

Total time: PT65M

Rating

4.77 stars (108 reviews)

honey lavender syrup, lavender honey syrup

Heat water in a small saucepan until hot, but not boiling. Add honey and lavender leaves (or buds), and stir until honey is completely dissolved.
Remove from heat, and let steep for one hour. Stir every fifteen minutes or so to recombine the lavender into the liquid.
Strain the syrup through a fine mesh sieve, and into an airtight container. Press down on the lavender in the fine mesh sieve to squeeze more flavor into the syrup. Discard lavender.
Use for coffee or cocktails (or whatever you please!), and store in the refrigerator for up to two weeks.

Nikki Smith on 2025-08-30 (5 stars):
Any ideas for what you can do with the lavender buds when you are done? I feel like there has to be something more instead of wasting them and throwing them away.
mrsumit roy on 2025-07-04 (5 stars):
Lavender honey is more than just a sweet delight; it is a natural treasure packed with health-boosting properties. Made by bees that collect nectar from fragrant lavender flowers, this honey offers a perfect blend of flavor and wellness. The benefits of lavender honey make it a popular choice among health-conscious individuals and natural remedy seekers.
Denise on 2024-01-21 (5 stars):
Hi how do i extend the shelf life ? I will be the only one who will consume the lavender honey. Should i freeze them?
Emily F. on 2023-08-07 (5 stars):
I just recently had an Iced Lavender Matcha Latte, and boy was it delightful. The gal at the shop shared with us that they make their own lavender simple syrup, but will granulated sugar. I of course wanted to try making this at home, but with honey, so searched the internet and that is when I found your recipe. I’m so excited! Thank you.
Nazifa on 2023-08-06 (5 stars):
Just made it and it tasted very good in coffee :)
Andrea on 2023-04-06 (5 stars):
Very good! I tripled the recipe to put in the fridge. Added some to my half n half & frothed it. Great in coffee!