Healthy Spanish garlic soup, or Sopa de Ajo. A humble recipe using 7 simple ingredients and is ready in 15 minutes from start to finish. The most nourishing bowl of healthy restorative soup.
Prep time: PT2M
Cook time: PT13M
Total time: PT15M
4.74 stars (83 reviews)
- Preheat oven to 350°
- Toss bread cubes with olive oil, paprika, and salt. Spread out in single layer on baking sheet.
- Bake for 15 minutes or until browned. Allow to cool and set aside. (If you have extra they will keep well in a sealed container for up to 1 week)
- In a large pot over medium-low heat, add olive oil and garlic. Slowly simmer garlic until fragrant - but not brown- for 3 minutes. Add salt and wine, cook to burn off alcohol for an additional 2 minutes.
- Add paprika, stir well to combine. The aroma will be intoxicating.
- Add chicken stock (or vegetable or even water will work) bring to a boil, reduce heat, and simmer for 10 minutes.
- In a small bowl whisk 2 eggs, slowly drizzle the eggs into the soup and cook for 2 minutes.
- Serve immediately, piping hot, with a few croutons on top.