Copycat recipe for the famous rolls at the Maddox restaurant in Brigham CIty, Utah.
Prep time: PT15M
Cook time: PT15M
Total time: PT180M
Rating
5 stars (6 reviews)
Keywords
copycat recipe, rolls
Ingredients
2 cups whole milk (I use 1/3 cup of powdered milk and 2 cups lukewarm water)
1/2 cup butter (cut into chunks)
1/3 cup granulated sugar
1/4 cup of warm water
1 tablespoon plus 1 teaspoon yeast
3 large eggs (beaten)
1 1/2 teaspoons salt
5 1/2 - 6 1/4 cups flour
Categories
Dinner
lunch
Cuisine
American
Steps
Warm milk in microwave for 2 minutes. Place butter in milk and let melt.
Add sugar to the milk and mix with whisk or fork to dissolve. Set aside and let cool a bit. The butter will continue to melt as the milk cools.
Pour 1/4 cup of warm water into a large bowl, sprinkle yeast over top of water, sprinkle about 1 teaspoon sugar on top of yeast. Let sit for a few minutes until yeast bubbles.
Pour the the cooled milk, (the milk should be warm- not hot), butter and sugar into the yeast mixture (never add a hot liquid to yeast).
Add beaten eggs and salt to yeast mixture. Mix in flour with a large spoon 1-2 cups at a time, just until blended and no lumps of flour remain. Do not over mix. Cover the bowl with a clean cloth or Saran Wrap.
Let the dough raise until doubled, about 45 minutes in a warm kitchen.
Preheat the oven to 375 degrees, place rack in middle of the oven.
Spoon or scoop dough (grease the inside of scoop for easier handling) into well greased muffin tins and let the dough raise again for about 30-45 minutes.
Bake for 12-15 minutes or until the rolls are golden brown.
Yields about 30 dinner-size rolls.
Reviews
Michelle Anderson on 2023-05-03 (5 stars): I have always had the biggest fear of yeast and just the mindset that I could not do bread/rolls. But being a Brigham City girl I had to try these and they are AMAZING!! The detailed tips + tricks in your recipes make all the difference!
Amber on 2023-05-03 (5 stars): These rolls were spot-on (if not better than) Maddox rolls.
Cass King on 2022-11-25 (5 stars): So easy and so yummy!
Arielle on 2022-03-30 (5 stars): I love this recipe! The first time I made this recipe, I nailed the inside texture of the Maddox rolls. The second time wasn't quite right but they were still amazing rolls. I think it may be because I use a stand mixer. Anyhow, great roll recipe. Thank you Si and Bonnie!
LaUryn on 2021-11-25 (5 stars): These are delicious!! Mine turned out slightly more dense and not quite as fluffy as a Maddox roll. Any tips for getting them to be more light and airy in the center?
Krista s on 2021-11-15 (5 stars): I made these with Bob’s Redmill 1 for 1 gluten free flour and they turned out amazing! Thank you for the detailed steps. I’m always unsure when I’m baking bread and it was so easy to follow.
