Eva Peron
This cocktail puts three big flavors together in one glass to duke it out for dominance on your palate.
Recipe by Julia Tunstall on April 14, 2016
Rating
5 stars (1 reviews)
Ingredients
- 1 oz Fernet Branca
- 1 oz Carpano Antica Sweet Vermouth
- 1 oz Domaine de Canton Ginger Liqueur
- 1 oz Fresh Lime Juice
- 1 oz Ginger Beer
Steps
- Add all non-carbonated ingredients to a cocktail shaker and shake well with ice.
- Strain into a Collins glass filled with ice.
- Top with ginger beer and garnish with an (optional) lime peel.
